Tosca Cafe & Tosca Marquee Blog

August 2010 Wine Tasting Party

noreply@blogger.com (Giovanni Tosca NYC) — Tue, 17 Aug 2010 20:10:00 +0000

FIVE COMPLIMENTARY WINE SAMPLINGS

Two white wines, two red wines and a dessert wine to
accompany a chef’s selection of appetizers and dessert

Complimentary Hookahs · DJ and Dancers
Full Bar Available with $5.00 Martinis
Cigar Roller on the Roof (Price per Cigar)

$29.95 PER PERSON PLUS TAX AND GRATUITY
RESERVE NOW —SPACE IS LIMITED

Free Pizza for a Year Contest

noreply@blogger.com (Giovanni Tosca NYC) — Thu, 15 Jul 2010 19:46:00 +0000

Only one entry per person will be accepted. Entry can only contain ingredients currently listed on Tosca Cafe's menu located at http://www.toscanyc.com. Any entry using other ingredients will not be accepted. Entries must be submitted by 11:59pm on August 20th, 2010. Winning pizza will be selected and announced by August 31, 2010 by Tosca Cafe. Like us on facebook at http://facebook.com/toscanyc.

July 2010 Wine Tasting Party

noreply@blogger.com (Giovanni Tosca NYC) — Wed, 14 Jul 2010 04:22:00 +0000

Wine Tasting Party
Wednesday July 28th 2010
from 7:30pm-12:00am Midnight

Buffet Dinner:
Cajun Spiced Shrimp
With Andouille sausage, roasted shallots & grilled summer vegetables, pecan dirty rice
Sokol Blosser Evolution

Grilled Boneless American Leg of Lamb
“London” broil sliced & topped with Greek salad, chiffonade of romaine lettuce & feta cheese sauce on a potato bun
Acrobat Pinot Noir

Roast Boneless Spring Chicken
Rolled with charred chilies, cheddar & leaf spinach; cannellini bean & roasted pepper puree
Sokol Blosser Mediterina

Ginger & Orange Braised Shoulder of Pork
“Pad Thai” with spring onion, peanuts, bell pepper, egg noodles & hoisin sauce
Willamette Valley Vineyards Riesling

Confit of Long Island Duckling & Portabello Mushrooms
With Calamata olive & grilled onion in puff pastry
Sagelands Vineyard Cabernet Sauvignon

Chef’s Selection of Salads and Accompaniments

Dessert:
Cannoli, miniature cheese cakes and fruit, coffee, tea, espresso

Plus:
Five Complimentary Wine Pairings
Complimentary Hookahs
DJ and Dancers
Full Bar Available with $5.00 Martinis
Cigar Roller on the Roof (Price per Cigar)

$39.99 per person plus tax and gratuity
Call now for reservations, spaces are filling up!
Call (718) 863-6363 for reservations or more info

Father's Day Brunch

noreply@blogger.com (Giovanni Tosca NYC) — Thu, 17 Jun 2010 15:28:00 +0000

Father's Day Brunch
with Tosca
Sunday June 20th, 2010

includes Father's Day All You Can Eat Brunch buffet

Seatings:
11:00am-1:00pm
1:30pm-3:30pm
After 4:00pm we will be serving our regular ktichen menu.

Cost:
$28.95 per person for adults
$15.95 kids 10 & under

Plus don't forget, Tosca Cafe Gift Cards always make a Great Fathers Day Gift (or gift for any other occasion)!

World Cup 2010

noreply@blogger.com (Giovanni Tosca NYC) — Thu, 10 Jun 2010 17:24:00 +0000

World Cup at Tosca
starting June 11th

All the Group stage matches with the 10:00am and 2:30pm start times will be shown on our big screen televisions. Enjoy Drink
specials and cheer for your team with us.

World Cup Specials:
$3 Beers
$5 Cocktails
Plus free hors d'oeuvres during halftime of every game

Stay tuned for our Stage 2 specials leading up till the finals!!

June 2010 Wine Tasting Party

noreply@blogger.com (Giovanni Tosca NYC) — Thu, 10 Jun 2010 01:39:00 +0000

Wine Tasting Party
Wednesday June 30th 2010
from 7:30pm-12:00am Midnight

Includes:
Dinner Buffet
Five Complimentary Wine Pairings
Complimentary Hookahs
DJ and Dancers
Full Bar Available with $5.00 Martinis
Cigar Roller on the Roof (Price per Cigar)

Buffet:
Confit of Peking Duck Leg
Wrapped in flour tortilla with English cucumber spring onion and hoisin sauce
Araldica, Gavi “La Luciana”

Fried Ravioli
Filled with fricasse of wild mushrooms, ricotta and fontina cheese. Plum tomato sauce with basil and fruits of the sea
Lechthaler, Pinot Nero

Roast Boneless Spring Chicken
Stuffed with figs, dates and olives.
Star anise scented chicken demi glaze
Rubens, Bodega Tikalo

NY Sirloin Strip Beef Kebab
With rosemary, toasted garlic &Italian parsley
Served with pecan rice pilaf
Cuvee Stephi, Grenache Syrah

Seared Medallions of Pork
With mango citrus relish, blood orange pork jus, and chive orzo
Momentos Del Valle, Sauvignon Blanc

Chef’s Selection of Salads and Accompaniments

Dessert:
Cannoli, Miniature Cheese Cakes and Fruit
Coffee, Tea, Espresso

$39.99 per person
Call (718) 863-6363 for reservations or more info

May 2010 Wine Tasting Party

noreply@blogger.com (Giovanni Tosca NYC) — Tue, 18 May 2010 04:36:00 +0000

Wine Tasting Party
Wednesday May 26th 2010
from 7:30pm-12:00am Midnight

Includes:
Dinner Buffet
Five Complimentary Wine Pairings
Complimentary Hookahs
DJ and Dancers
Full Bar Available with $5.00 Martinis
Cigar Roller on the Roof (Price per Cigar)

Dinner Buffet:
Camarones con Ajillo y Yuca
Shrimp in garlic sauce with yuca root
Poema, Cava

Pechuga De Pollo A La Naranja
Spring chicken breasts braised with orange, lime and white wine with carrots and saffron potatoes
Cantos Rodados, Vedejo

Costillas De Cerdo Lacado
Lacquered pork ribs basted with honey, ginger, red wine, and cloves
Bodegas Fenicio

Fabada Asturinana
Asturian beef stew with saffron, paprika, chorrizo sausage and fresh corn
Estate Bottled Riotajo, Madrid Spain

Sepia Con Cebolia
Stewed stuffed squid with sweet onion seafood tomato and smoked ham
La Terrera Rioja

Tapas Table And assorted Salads

Dessert:
Cannoli, Miniature Cheese Cakes and Fruit
Coffee, Tea, Espresso

$39.99 per person
Call (718) 863-6363 for reservations or more info

Mothers Day 2010 at Tosca Cafe

noreply@blogger.com (Giovanni Tosca NYC) — Sat, 01 May 2010 20:37:00 +0000

Tosca Cafe Mother’s Day Brunch
Sunday, May 8, 2010 · 4pm

Join us at Tosca Cafe for a special Sunday brunch celebrating Mother's Day. There will be four seatings starting from 11am and running through till 4pm. Our sister space next door Tosca Marquee will be hosting a special dinner buffet if you are interested at 4pm.
SEATINGS
11am to 1pm
11:30am to 1:30pm
1:30 to 3:30pm
2 to 4pm

COST
$28.95 per person
Kids 10 and under $15.9

Mothers Day 2010 at Tosca Marquee

noreply@blogger.com (Giovanni Tosca NYC) — Sat, 01 May 2010 20:25:00 +0000

Tosca Marquee Mother’s Day Dinner
Sunday, May 8, 2010 · 4pm

BUFFET
Ocean Shrimp Cocktail Horseradish Sauce

Classic Caesar Salad With Anchovies and Garlic

Grilled Spring Vegetables Basil Oil

Fresh Mozzarella and Roma Tomato
· With Fresh Marjoram and Extra Virgin Olive Oil

Salumeria
· Selected Italian Cured Meats and Cheeses
· Domestic and International Cheeses, With Seasons Fruits and Berries

Carving Station
· Roast Rib Eye of Beef
· With Cabernet Sauvignon Au Jus

Roast American Leg of Lamb
· With Rosemary Sauce

Hot Chafing Dishes
· Fillet of Sole Florentine
· Leaf Spinach and Peekytoe Crabmeat
· Chive Beurre Blanc

Fillet of Chicken “Wellington”
· With Portabella Mushroom Duxelles
· in a Phyllo Pastry · Sauce Madeira

Cioppino
· Seafood Casserole with Shrimp, Clams, Mussels and Calamari

Pork Loin ala Marsala
· With White Mushrooms, Basil and Orzo

Penne ala Vodka
· Plum Tomato Sauce with a Touch of Cream

Chicken Fingers and French Fries

Garlic Mashed Potato · Ratatouille
Sautéed Summer Squashes and Eggplant with Basil and Plum Tomatoes

DESSERT
Amaretto Flan, Chocolate Mousse, Miniature Pastries and Cannoli

$39.95 per person. Call 718.863.6363 for reservations.

Cinco De May Party · May 5, 2010

noreply@blogger.com (Giovanni Tosca NYC) — Wed, 21 Apr 2010 04:34:00 +0000

Cinco De Mayo Mexican Style Cuisine Dinner Buffet
Wednesday, May 5, 2010 · 6:00pm to 11:00pm
Tosca Marquee 4034 · East Tremont Avenue · Bronx, NY

“Barra Taco Suave” Soft Taco Bar
Spiced Beef, Grilled Chicken, Guacamole, Refried Beans, Shredded Jack Cheese, Grilled Vegetables, Salsa Mexicano, Sour Cream, Grilled Onions, Tomatillo Salsa

Hualtuco Pork Tamale
Steamed Corn Husk With Spiced Pork, Corn Masa and Saffron

Empanadas Al Achiote, Rellenas De Camaron
Pastry Pillows Stuffed with Shrimp, Cilantro, Jalapeño and Mexican Spices

Tortas A La Plancha
Hard Roll Sandwich with Veal Cutlet, Spiced Ham and Jack Cheese
Toasted in a Panini Press

Chiles Rellenos A La Huasteca
Fried Stuffed Jalapeño with Fresh Mozzarella and Tomatillo Salsa

Arroz Con Mariscos
Saffron Rice with Shrimp, Clams, Oysters and Scallops

Pollo Estofado Diego De Masariego
Sweet Smothered Chicken with Cinnamon, Cloves and Garlic

Brocheta De Bistec Estilo El Tosca
Brochettes of Skirt Steak marinated in Cumin, Chiles and Roasted Tomatoes

Quesadilla “Mexican Classic”
Toasted Flour Tortilla with Jalapeño Pepper, Shredded Muenster Cheese and Cilantro

Ceviche Estado Del Guerrero
Classic Marinated Seafood Dish with Serrano Chiles, Tomato, Onion, Cilantro and Lime

Ensalada De Sandia Con Papaya Y Tequila
Watermelon and Papaya Salad with Tequila Vinaigrette

Desserts
Bunuelos A La Veracruzana
Fried Dough with Cinnamon Syrup

Arroz Con Leche
Mexican Rice Pudding with Cinnamon and Drunken Raisins

Natilla Con Vanilla Y Mango
Vanilla Scented Custard with Ripe Sweet Mango

Unlimited Margaritas and Sangria · Dj Sombreros, Bandanas and Maracas Hand Outs
$39.95 per person plus tax and 20% service

Call 718.863.6363 for reservations.

Rooftop All You Can Eat AYCE BBQ: Every Tuesday Night

noreply@blogger.com (Giovanni Tosca NYC) — Sat, 10 Apr 2010 23:57:00 +0000

TOSCA MARQUEE
presents
ROOFTOP ALL YOU CAN EAT BBQ
Tosca Marquee · 4034 East Tremont Avenue, Bronx, NY
Tuesday · 6:00PM - 11:00PM
(starting May 5th)
For reservations or more info call (718) 863-6363

COST
All you can eat price of $24.95 includes one drink (Wine, Beer on Tap or House Cocktail). For parties of 12 or more, $26.95 per person.
Kids 10 and under, $12.95.

BUFFET
· ST. LOUIS SPARE RIBS, marinated with ginger,“five spice” and orange
· SPIT-ROASTED SPRING CHICKEN with garlic and chilies
· GRILLED ITALIAN HOT AND SWEET SAUSAGE with vidalia onion, charred bell pepper and roasted plum tomato sauce
· PORK KEBAB with white mushrooms, peppers, spanish onion and chipotle pepper rub
· BRAISED SHORT RIBS OF BEEF; CHAR-BROILED BLACK ANGUS BEEF SLIDERS; ALL BEEF HOT DOGS; cowboy ketchup, honey bbq sauce, tobacco onions
· sides and salads to include: WHIPPED IDAHO POTATOES WITH CHIVES, NEW YORK COLE SLAW, GERMAN POTATO SALAD WITH BACON, MACARONI SALAD, CAESAR SALAD,GARLIC BREAD, CORN BREAD, FRESH FRUIT

Wine Tasting Party April 29th: Tosca Bronx NY

noreply@blogger.com (Giovanni Tosca NYC) — Sat, 10 Apr 2010 23:41:00 +0000

Tosca Marquee · 4034 East Tremont Avenue, Bronx, NY
Thursday, April 29 · 7:30PM - 12:00AM
For reservations or more info call (718) 863-6363

Five Complimentary Wine Pairings · Complimentary Hookahs
DJ and Dancers · Full Bar Available with $5.00 Martinis
Cigar Roller on the Roof (Price per Cigar)

COST $39.95 PER PERSON in advance
or $49.95 PER PERSON at the door

BUFFET
Grilled Argentinian Spiced Skirt Steak
With Chimichurri Sauce and Ensalada Criolla Entrana
Cabernet Sauvignon, Alamos (Argentina)

Paella A La Valenciana
With Chicken, Seafood, Saffronand Chorizo Sausage
Pinot Grigio, Danzante (Itlay)

Braised Curried Chicken Hokitika
With Sweet Potatoes, Roasted Cauliflower and Chick Peas
Sauvignon Blanc, Matua, Marlborough (New Zealand)

Costillas De Chancho A La Parilla
(Spicy Chilean Style Pork Ribs) With Harissa and Sambal Oelek
Merlot, Natura (Chile)

Cavatelli Bolognese
With Fennel, Grilled Portabella Mushrooms and Smoked Mozzarella
Remole, Frescobaldi (Toscana)

Tapas Table
And Assorted Salads
DESSERT
Cannoli, Miniature Cheese Cakes and Fruit
Coffee, Tea, Espresso

DRINKS
Full Bar Available with $5.00 Martinis

Wine Tasting Event March 31st With Five Complimentary Wine Pairings

noreply@blogger.com (Giovanni Tosca NYC) — Thu, 25 Feb 2010 07:38:00 +0000

Tosca Marquee · 4034 East Tremont Avenue, Bronx, NY
Wednesday, March 31 · 7:30PM - 12:00AM
For reservations or more info call (718) 863-6363

Five Complimentary Wine Pairings · Complimentary Hookahs
DJ and Dancers · Full Bar Available with $5.00 Martinis
Cigar Roller on the Roof (Price per Cigar)

COST $39.95 PER PERSON

BUFFET
Braised Lamb Shanks and Toasted Barley
· Roasted Crimini Mushrooms and Farfallini Pasta
· Cabernet Sauvignon, Beringer (California)

Salmon in Filo Dough
· Goat Cheese Smoked Portobello Mushrooms Sauce vin Blanc
· Sauvignon Blanc, Brancott (New Zealand)

Veal Lasagna with Fontina Cheese
· Sage, Fennel and Ricotta Salata
· Chianti Classico, DaVinci (Toscana)

Drunken Spring Chicken
· With Pignoli Nuts, Grapes and Lavender Scallop Potatoes
· Chardonnay, St. Francis (Sonoma)

Sushi and Sashimi Bar
· Sushi Chefs from Tosca’s Popular Bar Prepare A Selection from our Sushi Menu
· La Segreta Bianco, Planeta (Sicilia)

Tri Color Salad
· Radicchio, Baby Arugula and Frisée Lettuces
· Drizzled with Aged Balsamic Vinegar and Extra Virgin Olive Oil

International Cheese Display
· Varied Selection of Cheese from Around the World
· Seasonal Fruits and Berries

Cured Meats
· Capicola, Sopressata, Genoa Salami, Pepperoni
· Served with Extra Virgin Olive Oil and Balsamic Vinegar
· Assorted Breads and Crackers

DESSERT
· Cannoli, Miniature Cheese Cakes and Fruit
· Coffee, Tea, Espresso

St. Patrick's Day Buffet

noreply@blogger.com (Giovanni Tosca NYC) — Wed, 24 Feb 2010 04:59:00 +0000

ST. PATRICK’S DAY BUFFET
Tosca Cafe · 4038 East Tremont Avenue, Bronx, NY
Wednesday March 17th · 5-9PM
For reservations or more info call (718) 239-3300

COST $19.95 Per Person With One Free Beer or Cocktail

HAPPY HOUR DRINK SPECIALS
FROM 5-6PM · DJ

FOOD SPECIALS
Traditional Corned Beef and Cabbage
Braised Beef in Guinness
“Ballymaloe” (Irish Stew)
“Dublin Coddle” (Irish Sausage, Bacon, and Peppers)
Boiled Parslied New Potatoes
Boxty Potato Griddle Cakes
Irish Soda Bread

Phat Tuesday Party

noreply@blogger.com (Giovanni Tosca NYC) — Sat, 13 Feb 2010 15:28:00 +0000

PHAT TUESDAY PARTY
Tosca Cafe · 4038 East Tremont Avenue, Bronx, NY
February 16th · 7:00PM
For reservations or more info call (718) 239-3300

DESCRIPTION
Come Celebrate PHAT TUESDAY @ TOSCA CAFE on February 16 @ 7pm
New Orleans style food & drink specials including $5 Hurricanes & Rum Runners & $3 Blue Moon Beer. Party Beads & Live DJ.

FOOD SPECIALS
CHICKEN, SHRIMP & SAUSAGE GUMBO W/ SCALLION RICE- $15.95
Spicy New Orleans style Gumbo stewed with Louisiana spiced Vegetables, Tomatoes and Seafood Broth Served with Scallion Rice Pilaf

POPCORN SHRIMP SALAD- $14.95
Served Over Arugula Greens with “French Quarter” Dressing, shaved Pecorino Romano Cheese and Toasted Walnuts

BAYOU FRIED FILLET OF SOLE-$13.95
Bourbon Street Style corn fried Sole fillets with spicy fries & Tartare Sauce

BLACKENED PORK CHOPS MAQUE CHOUX- $15.95
Cajun spiced Pork Chops topped with Sautéed Bell Peppers, Onions, Celery, Corn Kernels & Tomatoes

Mardi Gras New Orleans Style Cuisine Dinner Buffet

noreply@blogger.com (Giovanni Tosca NYC) — Sun, 07 Feb 2010 17:06:00 +0000

MARDI GRAS NEW ORLEANS STYLE CUISINE DINNER BUFFET
Tosca Marquee · 4034 East Tremont Avenue, Bronx, NY
Tuesday, February 23, 2010 · 7:30pm–12am
Now accepting reservations at (718) 863-6363

COCKTAIL HOUR
7:30–8:30
A selection of Complimentary Cocktails

CARVING STATION
Atchafalaya Roast Boneless Chicken
Red Eye Gravy
Bourbon St. Beef Short Ribs Etoufée

HOT CHAFING DISHES
New Orleans Chicken and Shrimp Gumbo
Opelousas Crawfish Stew
Bogue Falaya Beef & Taso Ham Jambalaya
Bayou Fried Catfish with Navajo Salsa
Ponchartrain Pork Medallions
Maque Choux
Creole Stuffed Eggplant with Shrimp

SIDES
Fried Tomatoes and Okra
Hush Puppies
Corn Bread with Jalapenos & Cilantro

SALADS
Three Bean Salad with Bacon Dressing
Hopping John Vinaigrette
Salt Roasted Beet & Fennel Salad
Green Bean and New Potato Salad
Field Greens with Spicy Peanut Dressing
Southern Cabbage Slaw with Cider Vinegar and Honey

DESSERT
Sweet Potato Pie
Apple Pan Dowdy
Black Bottom Pie
Kings Cake

BEVERAGES
Complimentary Cocktails from 7:30–8:30
$5 drink specials from 8:30–12:30

DJ SERG
MARDI GRAS DANCERS
MARDI GRAS BEADS & MASKS

COST
$39.95 per person plus tax

Sunday Valentine's Day Buffet Feb 14, 2010

noreply@blogger.com (Giovanni Tosca NYC) — Sat, 30 Jan 2010 17:33:00 +0000

VALENTINE'S DAY BUFFET

SEAFOOD BAR
· Chilled Ocean Shrimp Cocktail with Horseradish Sauce
· Seafood salad with Calamari, Bell Pepper, Bermuda Onion and tomato
· Peekytoe Crabmeat Cakes with Chipotle pepper Rémoulade

COLD ANTIPASTO BAR
· Cured Aged Italian Salumi with Cracked Pepper & Olive Oil
· Grilled Asparagus, Fire Roasted Peppers and Parma Prosciutto
· Roasted Eggplant with Vine Ripe Tomatoes, Diced Artichoke and Basil Tossed in Olive Vinaigrette
· Confit of Portobello Mushroom with Fresh Mozzarella, Grilled Spanish Onion and Marjoram
· Roasted Vegetable Terrine with Broccoli Rabe and Aged Balsamic Vinegar
· Hearts of Romaine with Anchovy lemon and Foccacia Croutons · Tricolor Salad

PASTA
· Gnocchi with Grilled Chicken Paillard and Porcini Mushroom Cream
· Cannelloni with Veal and Hot Sausage Ragout, Plum Tomatoes and Sage

ENTREES
Peppered Medallions of NY Sirloin Strip
Soft Polenta Cake and Crimini Mushrooms · Roasted Shallot Sauce

Roast French Breast of Chicken Stuffed
Figs, Orzo and Spinach · Fingerling Potatoes and French String Beans

Seared Filet of Alaskan Halibut
Oyster Mushrooms, Eggplant Rolled with Wild Mushrooms · Rice Pilaf · Morel Vin Blanc

DESSERT
Chocolate Fondue with Strawberries · Panna Cotta with Berry Coulis
Godiva Liqueur Chocolate Mousse with Chantilly Cream · Coconut and Amaretto Flan

Unlimited Sweetheart (Raspberry Nectar) Champagne

$42.50 per person plus 20% service charge and tax
4:30pm seating · 7:30pm seating
Our champagne brunch buffet will also be available for $28.95 with seatings at 11am and 1:30pm

Now accepting reservations. Please call 718.863.6363.

Annual Super Bowl Party

noreply@blogger.com (Giovanni Tosca NYC) — Sat, 30 Jan 2010 17:15:00 +0000

ANNUAL SUPER BOWL PARTY
TOSCA CAFE · 4038 EAST TREMONT AVENUE
SUNDAY FEB 7TH, 2010 · 6:25PM KICKOFF

FREE BUFFET
MIAMI CUBAN SANDWICH · BUFFALO WINGS · FRIED YUCCA WITH
CHIPOTLE MAYO · POPCORN & HOT PRETZELS · CHILI CON CARNE BAR

MULTIPLE PLASMA TVS

$2 SHOTS
AT THE END OF EACH QUARTER

HALFTIME BELLY DANCING SHOW

GIFT CERTIFICATE RAFFLES
AND MORE!!

Saturday Valentine's Dinner Feb 13, 2010

noreply@blogger.com (Giovanni Tosca NYC) — Fri, 29 Jan 2010 04:00:00 +0000

THE ROOF TOP BAR
A Selection of Valentine Martinis (Included 7:00pm to 8:00pm)

PASSED HORS D’OEUVRE BUTLER STYLE
· Maryland Crab Cakes Spicy Smoked Paprika Rémoulade
· Black Angus Beef Sliders Vidalia Onion Marmalade
· Smoked Mozzarella and Roma Tomato Bruschetta Basil and Chive Oil
· Petite Phyllo Triangles Stuffed with Roasted Chicken, Ricotta Salata and Porcini Mushrooms
· Ginger Lamb Kabob Garam Masala, Coriander and Chili Rub with Yogurt Cucumber Dipping Sauce
· Stuffed Mushroom Cap Arborio Rice, Portobello Duxelles and Fontina Cheese
· Vegetable Spring Roll Shredded Asian Vegetables Tossed with Ginger and Five Spice

DINNER
· “In the Mood” Duet of Beausoliel and Kumamoto Oysters “Rockefeller” with Leaf Spinach, Pernod Sauce mousseline
· “Lovebirds in a Nest” Stuffed Quail with Sundried Cherries, Wild Rice and Leeks on a Nest of Oyster and Straw Mushrooms, Pomegranate Glaze
· “Ship and Shore” Petite Filet Mignon and Crabmeat Stuffed Ocean Shrimp, With Figs, Artichoke and Asparagus Tips, Pinot Noir Reduction
· “Fun for Two” Shared Plate of Romantic Creamy Cheeses, Sensual Grapes and Berries,
Mesclun and Focaccia Toast
· “Baby I’m Yours” Long Stem Chocolate Dipped Strawberries , Sweet, Creamy Amaretto Scented Chocolate Mousse with Chantilly Lace Cream

FOR EACH COUPLE
Complimentary Jar of Chocolate Body Paint (Great on Ice Cream)

Cost: $55 per person plus 20% service charge and tax
Time: 7:00pm-12:00am
Date: Sat Feb 13, 2010

Weekend Buffet Brunch for 1/9-1/10

noreply@blogger.com (Giovanni Tosca NYC) — Sat, 09 Jan 2010 15:09:00 +0000

Time: 11:30-3:30pm
Where: Tosca Cafe / 4038 East Tremont Avenue, Bronx, NY Map
Cost: $24.95 per person; $11.95 for children under 10 ; $26.95 for parties of 12 or more

A portrait of garden fresh grilled vegetables, fresh fruits, salads, imported cured meats, fresh and aged cheeses and seafood. Shrimp cocktail, clams on the half shell, eggs benedict, scrambled eggs, french toast with strawberries, bacon, omelette Station–made to order, mussels and clams marinara, Norwegian salmon, steak and potatoes, eggplant rollatini, Chef’s selection of pasta, chicken breast and veal.

Champagne · Mimosa · Bellini · Bloody Mary · Soda · Juice Buffet
Fresh baked muffins · Desserts · Coffee · Tea · Espresso · Cappuccino
Limited cocktails
Our regular menu is always available

Belly Dancing: Monday Nights at Tosca Cafe

noreply@blogger.com (Giovanni Tosca NYC) — Sun, 03 Jan 2010 05:18:00 +0000

Belly Dance Class and After Party

When: Every Monday night for Belly Dancing class!
Time: Class begins at 7:30pm with show and party afterwards
Description: Our weekly belly dancing class at Tosca. Come in and join in, watch the show and relax after. Complimentary apple-flavored hookah pipes with drink specials of $5 Martinis and Sangria.

Thurs Night: Tosca Marquee Wine Tasting Dinner

noreply@blogger.com (Giovanni Tosca NYC) — Sat, 02 Jan 2010 01:09:00 +0000

Tosca Marquee Wine Tasting Dinner
Featuring Castello Banfi Wines
Cigar Roller

Wednesday, January 20, 2010 at 7:00pm

First Course
Seared Sea Scallops
Frisée and Asian Pear
Red Thai Chili Glaze
Wine Pairing: “Principessa Perlante Gavi”

Second Course
Open Faced Ravioli
Duck Confit, Portabella Mushroom and Roasted Shallots
Morel Vin Blanc
Wine Pairing: “Banfi Chianti Classico Reserva”

Third Course
Seared Sirloin Steak Au Poivre
Potato Gratin and Stuffed Zucchini
Green Peppercorn Sauce
Wine Pairing: “Banfi Estates Rosso DI Montalcino”

Dessert
Chocolate Mousse
Classic Dessert of Valrhona Chocolate, Coffee Meringue scented with Kahlúa
Whipped Cream
Wine Pairing: “Rosa Regale”

Coffee, Tea and Espresso
$70.00 per person (all inclusive)

Sat & Sun Brunch: January 2nd + 3rd

noreply@blogger.com (Giovanni Tosca NYC) — Fri, 01 Jan 2010 19:56:00 +0000

Date: Sat and Sunday - 1/2/2010 - 1/3/2010
Time: 11:30-3:30pm
Where: Tosca Cafe / 4038 East Tremont Avenue, Bronx, NY Map
Cost: $24.95 per person; $11.95 for children under 10 ; $26.95 for parties of 12 or more

Champagne · Mimosa · Bellini · Bloody Mary · Soda · Juice Buffet
Fresh baked muffins · Desserts · Coffee · Tea · Espresso · Cappuccino
Limited cocktails
Our regular menu is always available

New Year's Eve at Tosca Marquee

noreply@blogger.com (Giovanni Tosca NYC) — Mon, 28 Dec 2009 19:34:00 +0000

Come ring in 2010 with Tosca Marquee. Enjoy tastes of Italy and beyond with champagne, wine, beer, cocktails and more with a live DJ until 1:30am. Valet parking is included.

Date: December 31st, 2009
Time: 8:30pm to 1:30am
Location: Tosca Marquee, 4034 East Tremont Avenue / Bronx, NY Map

Hors D’Oeuvres (Passed Butler Style)
Maryland Crab Cakes With Smoked Paprika Sauce Rémoulade
Baby Australian Lamb Chops Candied Shallots and Fresh Mint
Petite Phyllo Triangles Smoked Chicken, Portobello Mushrooms and Fontina Cheese
Smoked Salmon Carpaccio With English Cucumber, Pickled Ginger, Chives in a Wonton Cup
Shrimp Purse With Thai Chili Sauce
Peppered Chicken Sate With Lemon Honey and Crushed Peanuts
Black Angus Beef Sliders With Vidalia Onion Marmalade and Cowboy Catsup

Buffet
Hot Chafing Dishes
Black Angus Sirloin Strip Grilled Oyster Mushroom Ragout and Sauce Bordelaise
Tian of North Atlantic Salmon Layered with Ocean Shrimp Salpicon, Leaf Spinach and Smoked Gouda Cheese, Sauce Vin Blanc
Split Roast Cornish Game Hen Stuffed with Wild Rice and Dried Cranberries, Drunken Figs with Marsala Wine
Medallions of Pork Wrapped in Hickory Smoked Bacon Soft Polenta Cake, Caramelized Apples and Natural Jus
Potato Croquettes with Horseradish Chives and Gruyere and Haricot Vert Almandine
“Ratatouille” Eggplant, Squash and Roasted Peppers simmered with Plum Tomatoes, Grilled Onion Garlic

Salads
Caesar Salad, Anchovies, Lemon and Garlic Croutons
Tri Colored Salad with Balsamic Vinaigrette
Artichoke Hearts, Roasted Peppers, Asparagus and Sun Dried Tomato
Roma Tomato and Fresh Mozzarella Salad with Basil Leaf and Extra Virgin Olive Oil
Hearts of Palm, Broccoli Florets, Grilled Portabella Mushrooms, and String Beans
Cornucopia of Grilled Seasonal Vegetables, Pesto and Balsamic Reduction

Dessert Station
Chocolate Dipped Profiteroles with Pastry Cream
Classic Chocolate Mousse, Chantilly Cream
Flan with Ginger and Cognac
Chocolate Fondue Station

Open Bar · Flavored Martinis · Champagne · Wine and Beer · Hats and Noise Makers · Valet Parking · DJ

$80.00 per person plus tax. Now accepting reservations. Please call 718.863.6363.