NEW YEAR'S EVE 2012
SATURDAY, DECEMBER 31
8:30PM–1:30AM
Tosca Marquee ۰ 4034 E Tremont Avenue
$100 PER PERSON
INCLUDES TAX AND GRATUITY
TICKETS $85 IN ADVANCE UNTIL DECEMBER 24
NOW ACCEPTING RESERVATIONS AT (718) 863-6363
HORS D’ OEUVRE (Passed Butler Style)
Maryland Crab Cakes
۰ With Smoked Paprika Sauce Rémoulade
Baby Australian Lamb Chops
۰ Candied Shallots and Fresh Mint
Petite Phyllo Triangles
۰ Smoked Chicken, Portobello Mushrooms and Fontina Cheese
Smoked Salmon Carpaccio
۰ With English Cucumber, Pickled Ginger, Chives in a Wonton Cup
Shrimp Purse
۰ With Thai Chili Sauce
Peppered Chicken Sate
۰ With Lemon Honey and Crushed Peanuts
Black Angus Beef Sliders
۰ With Vidalia Onion Marmalade and Cowboy Catsup
BUFFET
HOT CHAFING DISHES
Black Angus Sirloin Strip
۰ Grilled Oyster Mushroom Ragout and Sauce Bordelaise
Tian of North Atlantic Salmon
۰ Layered with Ocean Shrimp Salpicon, Leaf Spinach and Smoked Gouda Cheese, Sauce Vin Blanc
Split Roast Cornish Game Hen
۰ Stuffed with Wild Rice and Dried Cranberries, Drunken Figs with Marsala Wine
Medallions of Pork Wrapped in Hickory Smoked Bacon
۰ Soft Polenta Cake, Caramelized Apples and Natural Jus
Potato Croquettes
۰ With Horseradish Chives and Gruyere and Haricot Vert Almandine
“Ratatouille” Eggplant, Squash and Roasted Peppers
۰ Simmered with Plum Tomatoes, Grilled Onion Garlic
SALADS
Caesar Salad
۰ Anchovies, Lemon and Garlic Croutons
Tri Colored Salad
۰ With Balsamic Vinaigrette Artichoke Hearts, Roasted Peppers, Asparagus and Sun Dried Tomato
Roma Tomato and Fresh Mozzarella Salad with Basil Leaf and Extra Virgin Olive Oil
Hearts of Palm
۰ Broccoli Florets, Grilled Portabella Mushrooms, and String Beans
Cornucopia of Grilled Seasonal Vegetables
۰ Pesto and Balsamic Reduction
DESSERT STATION
۰ Chocolate Dipped Profiteroles with Pastry Cream
۰ Classic Chocolate Mousse, Chantilly Cream
۰ Flan with Ginger and Cognac Chocolate Fondue Station
OPEN BAR ۰ FLAVORED MARTINIS ۰ CHAMPAGNE ۰ WINE AND BEER
HATS AND NOISE MAKERS ۰ VALET PARKING · DJ
