Tosca Marquee Mother’s Day Dinner
Sunday, May 8, 2010 · 4pm
BUFFET
Ocean Shrimp Cocktail Horseradish Sauce
Classic Caesar Salad With Anchovies and Garlic
Grilled Spring Vegetables Basil Oil
Fresh Mozzarella and Roma Tomato
· With Fresh Marjoram and Extra Virgin Olive Oil
Salumeria
· Selected Italian Cured Meats and Cheeses
· Domestic and International Cheeses, With Seasons Fruits and Berries
Carving Station
· Roast Rib Eye of Beef
· With Cabernet Sauvignon Au Jus
Roast American Leg of Lamb
· With Rosemary Sauce
Hot Chafing Dishes
· Fillet of Sole Florentine
· Leaf Spinach and Peekytoe Crabmeat
· Chive Beurre Blanc
Fillet of Chicken “Wellington”
· With Portabella Mushroom Duxelles
· in a Phyllo Pastry · Sauce Madeira
Cioppino
· Seafood Casserole with Shrimp, Clams, Mussels and Calamari
Pork Loin ala Marsala
· With White Mushrooms, Basil and Orzo
Penne ala Vodka
· Plum Tomato Sauce with a Touch of Cream
Chicken Fingers and French Fries
Garlic Mashed Potato · Ratatouille
Sautéed Summer Squashes and Eggplant with Basil and Plum Tomatoes
DESSERT
Amaretto Flan, Chocolate Mousse, Miniature Pastries and Cannoli
$39.95 per person. Call 718.863.6363 for reservations.
