MARDI GRAS NEW ORLEANS STYLE CUISINE DINNER BUFFET
Tosca Marquee · 4034 East Tremont Avenue, Bronx, NY
Tuesday, February 23, 2010 · 7:30pm–12am
Now accepting reservations at (718) 863-6363
COCKTAIL HOUR
7:30–8:30
A selection of Complimentary Cocktails
CARVING STATION
Atchafalaya Roast Boneless Chicken
Red Eye Gravy
Bourbon St. Beef Short Ribs Etoufée
HOT CHAFING DISHES
New Orleans Chicken and Shrimp Gumbo
Opelousas Crawfish Stew
Bogue Falaya Beef & Taso Ham Jambalaya
Bayou Fried Catfish with Navajo Salsa
Ponchartrain Pork Medallions
Maque Choux
Creole Stuffed Eggplant with Shrimp
SIDES
Fried Tomatoes and Okra
Hush Puppies
Corn Bread with Jalapenos & Cilantro
SALADS
Three Bean Salad with Bacon Dressing
Hopping John Vinaigrette
Salt Roasted Beet & Fennel Salad
Green Bean and New Potato Salad
Field Greens with Spicy Peanut Dressing
Southern Cabbage Slaw with Cider Vinegar and Honey
DESSERT
Sweet Potato Pie
Apple Pan Dowdy
Black Bottom Pie
Kings Cake
BEVERAGES
Complimentary Cocktails from 7:30–8:30
$5 drink specials from 8:30–12:30
DJ SERG
MARDI GRAS DANCERS
MARDI GRAS BEADS & MASKS
COST
$39.95 per person plus tax
