VALENTINE'S DAY BUFFET
SEAFOOD BAR
· Chilled Ocean Shrimp Cocktail with Horseradish Sauce
· Seafood salad with Calamari, Bell Pepper, Bermuda Onion and tomato
· Peekytoe Crabmeat Cakes with Chipotle pepper Rémoulade
COLD ANTIPASTO BAR
· Cured Aged Italian Salumi with Cracked Pepper & Olive Oil
· Grilled Asparagus, Fire Roasted Peppers and Parma Prosciutto
· Roasted Eggplant with Vine Ripe Tomatoes, Diced Artichoke and Basil Tossed in Olive Vinaigrette
· Confit of Portobello Mushroom with Fresh Mozzarella, Grilled Spanish Onion and Marjoram
· Roasted Vegetable Terrine with Broccoli Rabe and Aged Balsamic Vinegar
· Hearts of Romaine with Anchovy lemon and Foccacia Croutons · Tricolor Salad
PASTA
· Gnocchi with Grilled Chicken Paillard and Porcini Mushroom Cream
· Cannelloni with Veal and Hot Sausage Ragout, Plum Tomatoes and Sage
ENTREES
Peppered Medallions of NY Sirloin Strip
Soft Polenta Cake and Crimini Mushrooms · Roasted Shallot Sauce
Roast French Breast of Chicken Stuffed
Figs, Orzo and Spinach · Fingerling Potatoes and French String Beans
Seared Filet of Alaskan Halibut
Oyster Mushrooms, Eggplant Rolled with Wild Mushrooms · Rice Pilaf · Morel Vin Blanc
DESSERT
Chocolate Fondue with Strawberries · Panna Cotta with Berry Coulis
Godiva Liqueur Chocolate Mousse with Chantilly Cream · Coconut and Amaretto Flan
Unlimited Sweetheart (Raspberry Nectar) Champagne
$42.50 per person plus 20% service charge and tax
4:30pm seating · 7:30pm seating
Our champagne brunch buffet will also be available for $28.95 with seatings at 11am and 1:30pm
Now accepting reservations. Please call 718.863.6363.
