THE ROOF TOP BAR
A Selection of Valentine Martinis (Included 7:00pm to 8:00pm)
PASSED HORS D’OEUVRE BUTLER STYLE
· Maryland Crab Cakes Spicy Smoked Paprika Rémoulade
· Black Angus Beef Sliders Vidalia Onion Marmalade
· Smoked Mozzarella and Roma Tomato Bruschetta Basil and Chive Oil
· Petite Phyllo Triangles Stuffed with Roasted Chicken, Ricotta Salata and Porcini Mushrooms
· Ginger Lamb Kabob Garam Masala, Coriander and Chili Rub with Yogurt Cucumber Dipping Sauce
· Stuffed Mushroom Cap Arborio Rice, Portobello Duxelles and Fontina Cheese
· Vegetable Spring Roll Shredded Asian Vegetables Tossed with Ginger and Five Spice
DINNER
· “In the Mood” Duet of Beausoliel and Kumamoto Oysters “Rockefeller” with Leaf Spinach, Pernod Sauce mousseline
· “Lovebirds in a Nest” Stuffed Quail with Sundried Cherries, Wild Rice and Leeks on a Nest of Oyster and Straw Mushrooms, Pomegranate Glaze
· “Ship and Shore” Petite Filet Mignon and Crabmeat Stuffed Ocean Shrimp, With Figs, Artichoke and Asparagus Tips, Pinot Noir Reduction
· “Fun for Two” Shared Plate of Romantic Creamy Cheeses, Sensual Grapes and Berries,
Mesclun and Focaccia Toast
· “Baby I’m Yours” Long Stem Chocolate Dipped Strawberries , Sweet, Creamy Amaretto Scented Chocolate Mousse with Chantilly Lace Cream
FOR EACH COUPLE
Complimentary Jar of Chocolate Body Paint (Great on Ice Cream)
Cost: $55 per person plus 20% service charge and tax
Time: 7:00pm-12:00am
Date: Sat Feb 13, 2010
