Come ring in 2010 with Tosca Marquee. Enjoy tastes of Italy and beyond with champagne, wine, beer, cocktails and more with a live DJ until 1:30am. Valet parking is included.
Date: December 31st, 2009
Time: 8:30pm to 1:30am
Location: Tosca Marquee, 4034 East Tremont Avenue / Bronx, NY Map
Hors D’Oeuvres (Passed Butler Style)
Maryland Crab Cakes With Smoked Paprika Sauce Rémoulade
Baby Australian Lamb Chops Candied Shallots and Fresh Mint
Petite Phyllo Triangles Smoked Chicken, Portobello Mushrooms and Fontina Cheese
Smoked Salmon Carpaccio With English Cucumber, Pickled Ginger, Chives in a Wonton Cup
Shrimp Purse With Thai Chili Sauce
Peppered Chicken Sate With Lemon Honey and Crushed Peanuts
Black Angus Beef Sliders With Vidalia Onion Marmalade and Cowboy Catsup
Buffet
Hot Chafing Dishes
Black Angus Sirloin Strip Grilled Oyster Mushroom Ragout and Sauce Bordelaise
Tian of North Atlantic Salmon Layered with Ocean Shrimp Salpicon, Leaf Spinach and Smoked Gouda Cheese, Sauce Vin Blanc
Split Roast Cornish Game Hen Stuffed with Wild Rice and Dried Cranberries, Drunken Figs with Marsala Wine
Medallions of Pork Wrapped in Hickory Smoked Bacon Soft Polenta Cake, Caramelized Apples and Natural Jus
Potato Croquettes with Horseradish Chives and Gruyere and Haricot Vert Almandine
“Ratatouille” Eggplant, Squash and Roasted Peppers simmered with Plum Tomatoes, Grilled Onion Garlic
Salads
Caesar Salad, Anchovies, Lemon and Garlic Croutons
Tri Colored Salad with Balsamic Vinaigrette
Artichoke Hearts, Roasted Peppers, Asparagus and Sun Dried Tomato
Roma Tomato and Fresh Mozzarella Salad with Basil Leaf and Extra Virgin Olive Oil
Hearts of Palm, Broccoli Florets, Grilled Portabella Mushrooms, and String Beans
Cornucopia of Grilled Seasonal Vegetables, Pesto and Balsamic Reduction
Dessert Station
Chocolate Dipped Profiteroles with Pastry Cream
Classic Chocolate Mousse, Chantilly Cream
Flan with Ginger and Cognac
Chocolate Fondue Station
Open Bar · Flavored Martinis · Champagne · Wine and Beer · Hats and Noise Makers · Valet Parking · DJ
$80.00 per person plus tax. Now accepting reservations. Please call 718.863.6363.
